What are good bbq and camping recipes?

Posted: April 16th, 2011 | Author: | Filed under: Camping Recipes | 4 Comments »

4 Comments on “What are good bbq and camping recipes?”

  1. 1 Emma said at 1:08 pm on April 16th, 2011:

    Here are a collection of camping recipes you may find useful – http://www.gourmet-living.com/category.html?category=camping

  2. 2 shine said at 1:08 pm on April 16th, 2011:

    1 cup butter
    2 tablespoons garlic salt
    2 tablespoons paprika
    salt and pepper to taste
    1 (12 fluid ounce) can beer
    1 (4 pound) whole chicken

    Preheat an outdoor grill for low heat.
    In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt, and pepper.
    Discard 1/2 the beer, leaving the remainder in the can. Add remaining butter, garlic salt, paprika, and desired amount of salt and pepper to beer can. Place can on a disposable baking sheet. Set chicken on can, inserting can into the cavity of the chicken. Baste chicken with the melted, seasoned butter.
    Place baking sheet with beer and chicken on the prepared grill. Cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180 degrees F (80 degrees C).

  3. 3 Hman said at 1:08 pm on April 16th, 2011:

    Camp Stew
    (14/4/11)
    1 tin ham, chopped
    10 green onions, chopped
    1 tin spaghetti
    1 tin corn
    1 tin lima beans ,drained
    1 lg. tin tomatoes
    1 tsp. sugar
    1/2 green pepper, chopped
    Soften the onions and green pepper and add the rest of the ingredients.
    Bring to the boil stirring from time to time.
    Season with S&P to taste
    Simmer for a few minutes, thickening if required.
    Serve with crusty bread

  4. 4 zombie killer said at 1:08 pm on April 16th, 2011:

    You mean good stuff to make on a camping trip? As long as you have a cookstove and a flat of water, you can pretty much make anything.
    Stove top stuffing (Pot, butter, water)
    Zatarains red/blk beans and rice (all you need is a cookstove, water and a pot)
    Sandwiches of choice (bread, mustard/mayo, lunchmeat, romaine lettuce)
    Instant grits, oatmeal or cream of wheat (mix, pot, water)
    Steaks/Chicken — bring frozen in a ziplock full of marinade. The freezing process opens the meat cells for the marinade, and when it’s thawed, its also marinated. Just cook as you like.
    Lunchables make great snacks, and string cheese
    Salads — string cheese cut in pieces, romaine cut up in a baggie, tomatoes, onions. If you cut the romaine and keep it in a baggie, it’s ready for whatever. If you just leave some as leaves in a baggie, it stays fresh for sandwiches or burgers.
    Canned baked beans of choice
    5min rice (chicken broth or water, pot)
    veggies of choice, cut up in baggies, like zucchini, eggplant, mushrooms & peppers for frying

    The prep and packing is all important. Put all the fresh stuff in 1 cooler, all the boxed stuff in a specific plastic container, and all the cooking stuff in another plastic container. That way when you set up your cooktent, you only have 2 containers and a cooler or 2 to set up. And a 8 foot table to put everything on under the canopy. Easy! Flat or 2 of water as well, depending on the length of the trip. Most things need 1-2c water, like rice or stuffing. That’s about 1 of those pint bottles of water. Or you could just bring a gallon or 2 and measuring cups. Either way, just as easy!
    Bring more water than you think you’ll need AND more non-water drinks like gatorade/juice/soda/whatever. Even for 3 days I bring about 2 twelves of soda and 8 gatorade, PLUS 2gal water for drinking and cooking. If you have a 2L container for juice (like those frozen cans of juice you add water to), be sure to have extra water. On the last camping trip I made 4 of those, using 2 cans water/1can vodka as the mix — and I went thru a 5th of vodka and a gallon of water JUST FOR THAT. I was amazed.
    Always better to go back home with some than to run out.

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